主料:
鸭梨适量,
花旗参适量,
元肉适量,
无花果,
3个
辅料:
冰糖适量雪梨元肉洋参茶的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/01/2017020114859268015251311599.JPG)
1.材料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/01/2017020114859268128331311599.JPG)
2.取电饭锅,加入适量的水,放元肉与无花果先煮
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/01/2017020114859268665501311599.JPG)
3.30分钟后下去皮的雪梨片
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/01/2017020114859268851901311599.JPG)
4.雪梨煮20分钟左右开盖下花旗参
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/01/2017020114859269090171311599.JPG)
5.15分钟后下冰糖
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/01/2017020114859270092911311599.JPG)
6.再煮个10分钟,把电饭锅关掉即可
TAGS:
饮品 其他菜系 鸭梨
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